The Mom Fix

Archive for the ‘Side Dishes’ Category

1 1/2 c Mayonnaise

1 1/2 c Sour cream

1 pk (1.25 oz) taco seasoning mix

Assorted chips *OR* Fresh vegetable dippers

Mix mayonnaise, sour cream and taco mix till blended, chill. Serve with chips or vegetables.

Makes 3 cups.

A whole chicken minus the insides

carrots

onions

garlic

potatoes

1 can of diced tomatoes

1 red sweet pepper

4 dried red chili peppers

salt & pepper 

simmered on low in the slow cooker for 6 – 8 hrs (make sure to periodically remove the fat as it surfaces) 

added rapinni, chard and spinach a few minutes before serving.

YUM!

Recipe Contributed by:  Vanessa Lee, Executive Chef of FRESH Personal Chef Services. 

 Chef Lee provides FRESH, healthy and delicious recipes and offers in home chef services in the LA Area.  Check her out at:  http://www.facebook.com/FreshRecipes

1 lb Hash brown potatoes; frozen

1/2 ts Onion powder

1 c Sour cream

1 c Cream of mushroom soup

1 c Cheddar cheese; shredded

Parmesan cheese

Mix all ingredients together except Parmesan. Put into greased 9×13 casserole dish. Sprinkle Parmesan over top…probably about 1/4 cup or so. Bake for 1 hour at 400 degrees F. This can be doubled easily. Also can be prepared in advance and baked just before serving.

1/4 c Mayonnaise

1 tb Drained chopped roasted red pepper or pimiento, drained (optional)

1 tb Finely chopped onion

1 1/2 ts Cider vinegar

1 ts Dijon-style mustard

1/4 ts Salt

Dash pepper

1 Fresh Idaho potato, baked, cubed

In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving.