The Mom Fix

Archive for the ‘Party Themes’ Category

 1 c Cottage Cheese

15 oz Chili With Beans; 1 can

1 tb Hot Sauce

1 tb Lemon Juice

1 1/2 ts Cumin; Ground

3/4 c Cheddar; Sharp, Shredded

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.

When serving punch it is usually left on a buffet table for everyone to help themselves to. So it’s important to keep it cold. However, instead of ice, which will dilute the punch, freeze some of the punch itself beforehand and use that

30 Cocktail franks

10 Cheese slices

2 pk Crecent rolls

 Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start at the large end of the triangle and roll towards the tip. Bake in a hot oven until brown…should only take about 10 minutes at 400 degrees. Watch carefully. Take out when they are browned. Serve immediately.

Its Football season and its getting colder…what better food for this time of year than CHILI!!!!

 1 cn Kidney beans

1/2 lb Hamburger

1 cn Tomato soup

1 tb Chili powder

1 sm Onion, chopped

 Dump all into a pot.

Bring to a boil.

Turn down and simmer about 30 minutes.