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Quick Apple Muffins

 1 Stick butter

1/2 c Light brown sugar

1 ts Cinnamon

 In a small mixing bowl cream together:

 Split 6 english muffins, toast, then spread each muffin half with 1 Tbl of the butter-sugar mixture.

Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins.

Broil 4 min to heat apples and melt butter mixture.

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